VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Portion during the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just go away an empty bottle of champange lying close to for a couple of months and Acetobacter will find out it speedily and convert it into wine vin